Mix all ingredients with a flat beater at medium speed voor 3 minutes.
Mix creme au beurre, sugar and tapid water 30 degrees. Let is set for 10 minutes. Add the remaining ingredients and mix with flat beater.
Fill cupcake cups with 40 muffinmix. Fill it with 10 g pumpkin filling. Bake it.
After cooling down, add 40 g of pumpkincream each muffin. Use some decogel plus caramel as decoration with some pecannuts.