Apple Crumble CookieKin
185°C
Temperature
Temp
What you'll need
Ramakins (any size - large to share or individual portions)
Caramel Chunks
Vanilla Ice-cream / cream / vanilla sauce
Directions
Prep
To begin, fill half of the Ramakin with Dawn® Traditional Apple Fruit Filling. Using the Dawn® Scoop & Bake Vanilla Cookie dough make a cookie crumble using hands to run the dough together or push through a sieve for smaller pieces of cookie crumble. Sprinkle the Cookie dough crumble over the top of the fruit in the Ramakin. Scatter pieces of caramel over the cookie crumble for extra flavour indulgence.Bake
Bake at 180°C for around 15 - 18 minutes in a deck oven.Additional Info
Chef Tips
Serve warm fresh from the oven, add a ball of vanilla ice-cream and a drizzle of Dawn® Topping – Caramel / Butter Scotch for a truly mouth-watering appetising cookie dessert alternative! Use different fruit fillings and topping to create your own signature CookieKin!Load More Reviews
Apple Crumble CookieKin
You’ll love these recipes too
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
© 2023 Dawn Food Products, Inc.
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox.