Apple Crumble CookieKin

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185°C
Temperature
Temp

What you'll need

Directions

Prep

To begin, fill half of the Ramakin with Dawn® Traditional Apple Fruit Filling. Using the Dawn® Scoop & Bake Vanilla Cookie dough make a cookie crumble using hands to run the dough together or push through a sieve for smaller pieces of cookie crumble. Sprinkle the Cookie dough crumble over the top of the fruit in the Ramakin. Scatter pieces of caramel over the cookie crumble for extra flavour indulgence.

Bake

Bake at 180°C for around 15 - 18 minutes in a deck oven.

Additional Info

Chef Tips

Serve warm fresh from the oven, add a ball of vanilla ice-cream and a drizzle of Dawn® Topping – Caramel / Butter Scotch for a truly mouth-watering appetising cookie dessert alternative! Use different fruit fillings and topping to create your own signature CookieKin!

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Apple Crumble CookieKin

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