Apple Crunch Muffin

Temperature

Temp

muffins

What you'll need

1 Tub -

Dawn® Scoop & Bake Batter - Vanilla

50 g - Crushed Nuts

50 g - Caramel pieces

180 g -

Dawn® Fruit Filling - Traditional Apple

180 g - Crushed nuts + Caramel pieces for decoration

Directions

Prep

To begin mix around the Dawn® Scoop & Bake Batter - Vanilla with a spatula or a spoon. Add in 50g of crushed nuts + 50g of Caramel pieces into the batter. Mix completely. Scoop out around 110g of the batter into muffin cases. Before baking, add more of the crushed nuts and caramel pieces to the top of each muffin for additional decoration.

Bake

Bake at 160°C fan oven / 190°C deck oven for 25-30 minutes.

Finish

Once cooled fill the center of each muffin with 10g of Dawn® Fruit Filling - Traditional Apple (use a piping bag for this).

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Apple Crunch Muffin

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