Banana & Toffee Muffins

(0)
160°C
Temperature
Temp
15
muffins

Directions

Prep

To begin mix around the Dawn® Scoop & Bake - Banana and Toffee batter with a spatula or spoon. Pour around 130g of the batter into muffin cases.

Bake

Bake at 160°C fan oven / 190°C deck oven for 25-30 minutes.

Finish

Allow the muffins to cool, and then pipe across the top of each muffin Dawn® Caramel Glossy Icing. Sprinkle chocolate chunks on top. Also, try adding fresh banana pieces to the top with Dawn® Toffee Fudge Icing as an alternative finish.

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Banana & Toffee Muffins

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