Basil Blueberry Pie

(0)
25 min
Bake Time
190°C
Temperature
Temp
6
cakes

What you'll need

Directions

Prep

Mix 1200 g Dawn Creme Cake Mix Plain, 700 g Almond powder, 400 g Butter, and 200 g Eggs to form almond short crust. Roll out shortcrust to 5 mm and put into the form (if dough is too soft cool in a fridge). Mix 1000 g Dawn Creme Cake Mix Plain, 350 g Eggs, 300 g Vegetable oil and 225 g Water with a flatbeater for a cake base and pipe a thin layer on the short crust base. Pipe blueberry filling on the top.

Bake

Bake at 190 °C for approx. 25 minutes.

Finish

Glaze with Dawn Belnap Neutral. Decorate with fresh blueberry and basil.

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Basil Blueberry Pie

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