What you'll need
Baking form - 22cm diameter tin
Red berries for decorations - redcurrants, blueberries, blackberries & raspberries
To begin mix around the Dawn® Scoop and Bake brownie with a spatula or a spoon.
Pour out the brownie batter into a cake tin around 22cm in diameter.
Bake at 190° degrees for around 35 mins in a deck oven.
Once the brownie is cooled, either use Dawn® Cream Cheese frosting or Whipped Cream to cover the top of the Brownie.
Decorate with the berries across the top of the dessert.
Offer a complete cake for celebrations or to share amongst a group looking for their sweet moment.
Or serve individual slices as they are, with ice-cream or Dawn® Sauce Toppings, for an afternoon treat to satisfy any sweet craving.