Blackforest Brownie Tartlets

Temperature

Temp

brownie tarts

What you'll need

Baking form - Silicon moulds – circular tart forms.

Dawn® Scoop & Bake Chocolate Brownie

Dawn® Delicrème - Chocolate

Dawn® Fruit Filling – Black Cherry

Chocolate decorations for finishing off – white & milk chocolate cigarillo

Directions

Prep

To begin mix around the Dawn® Scoop and Bake brownie with a spatula or a spoon. Scoop out the brownie batter into the moulds.

Bake

Bake at 190° degrees for around 30 - 35 mins in a deck oven.

Finish

Once cooled, take the brownie tartlets out of the moulds. Pipe on to each brownie tartlet a swirl of Dawn® Delicrème – Chocolate and then pipe or spoon on to the top the Dawn® Black Cherry Fruit fillings. Finally add on to this a single white & milk chocolate decoration for a truly eye catching finish.

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Blackforest Brownie Tartlets

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