What you'll need
Baking form - Silicon moulds – circular tart forms.
Chocolate decorations for finishing off – white & milk chocolate cigarillo
To begin mix around the Dawn® Scoop and Bake brownie with a spatula or a spoon.
Scoop out the brownie batter into the moulds.
Bake at 190° degrees for around 30 - 35 mins in a deck oven.
Once cooled, take the brownie tartlets out of the moulds.
Pipe on to each brownie tartlet a swirl of Dawn® Delicrème – Chocolate and then pipe or spoon on to the top the Dawn® Black Cherry Fruit fillings.
Finally add on to this a single white & milk chocolate decoration for a truly eye catching finish.