To begin, mix around the Dawn® Scoop & Bake Batter - Blueberry with a spatula or a spoon. Scoop the blueberry batter into the tartlet silicone moulds. Add the Dawn® Fruit Filling - Blueberry on top of each tartlet, using a piping bag. Sprinkle the Dawn® Crumble Mix over the top of each one, covering the surface.
Bake at 160°C for 25-30 minutes in a fan oven.
Once cooled either serve as they are, dust with icing sugar or drizzle with Dawn® Vanilla Glossy Icing to add an extra indulgent sweet touch.