What you'll need
Mini / Large Tartlet silicone forms
To begin, mix around the Dawn® Scoop & Bake Batter - Blueberry with a spatula or a spoon.
Scoop the blueberry batter into the tartlet silicone moulds.
Add the Dawn® Fruit Filling - Blueberry on top of each tartlet, using a piping bag.
Sprinkle the Dawn® Crumble Mix over the top of each one, covering the surface.
Bake at 160°C for 25-30 minutes in a fan oven.
Once cooled either serve as they are, dust with icing sugar or drizzle with Dawn® Vanilla Glossy Icing to add an extra indulgent sweet touch.