Blueberry Tarts (Large & Mini)

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160°C
Temperature
Temp
20
large tarts

Directions

Prep

To begin, mix around the Dawn® Scoop & Bake Batter - Blueberry with a spatula or a spoon. Scoop the blueberry batter into the tartlet silicone moulds. Add the Dawn® Fruit Filling - Blueberry on top of each tartlet, using a piping bag. Sprinkle the Dawn® Crumble Mix over the top of each one, covering the surface.

Bake

Bake at 160°C for 25-30 minutes in a fan oven.

Finish

Once cooled either serve as they are, dust with icing sugar or drizzle with Dawn® Vanilla Glossy Icing to add an extra indulgent sweet touch.

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Blueberry Tarts (Large & Mini)

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