What you'll need
Baking form - silicon or aluminium moulds pot / tartlet styles.
Chocolate decorations for finishing off
To begin mix around the Dawn® Scoop and Bake brownie with a spatula or a spoon.
Line the silicon forms or aluminium moulds (whichever you are using to bake) with flaked almonds.
Scoop out around 70g of the brownie batter into the almond-lined silicon moulds.
Bake at 190° degrees for around 35 mins in a deck oven.
Once cooled, take the brownie pots out of the moulds.
Fill the brownie pots with either Dawn® Delicrème – Chocolate or Dawn® Fruit Filling – Orange.
Finish off these delicious Brownie pots with chocolate decorations or a dusting of icing powder.