Brownie & Orange Pots
10min
Prep Time
35min
Bake Time
190°C
Temperature
Temp
28
pots
What you'll need
Baking form - silicon or aluminium moulds pot / tartlet styles.
Flaked Almonds
Chocolate decorations for finishing off
Directions
Prep
To begin mix around the Dawn® Scoop and Bake brownie with a spatula or a spoon. Line the silicon forms or aluminium moulds (whichever you are using to bake) with flaked almonds. Scoop out around 70g of the brownie batter into the almond-lined silicon moulds.Bake
Bake at 190° degrees for around 35 mins in a deck oven.Finish
Once cooled, take the brownie pots out of the moulds. Fill the brownie pots with either Dawn® Delicrème – Chocolate or Dawn® Fruit Filling – Orange. Finish off these delicious Brownie pots with chocolate decorations or a dusting of icing powder.Load More Reviews
Brownie & Orange Pots
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