Brownie Passion Fruit & Peach Mousse Bar
180°C
Temperature
Temp
What you'll need
Baking Form – silicon mats – long bars
Vegetable Oil
Water
Dawn® Passion Fruit – Peach Fond Mix
Whipped Cream
Chocolate Bars
Brownie Batter
Directions
Mix all ingredients with a beater for 1 minute at a slow speed and then 2 minutes at medium speed. Pour the brownie batter in to the baking tray to create a sheet brownie. Bake at 180°C in a deck oven for 35-40 minutes. Once cooled, take the brownie out and slice into bars.Passionfruit-Peach Mousse
Directions
Mix well together, then fold in the 1000 g whipped dairy cream. Fill the silicone moulds and freeze. Once the mouse bars have frozen, place on the brownie.Assembly
Glaze with Decorgel Passion Fruit. Finally decorate with fresh fruit - we have used cranberries but other berries will work.
Load More Reviews
Brownie Passion Fruit & Peach Mousse Bar
You’ll love these recipes too
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
© 2023 Dawn Food Products, Inc.
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox.