Cake Pops
160°C
Temperature
Temp
90
cake pops
What you'll need
Silicone Cake Pop moulds
Sprinkles – as many as you want
Directions
Prep
To begin, mix around the Dawn® Scoop & Bake batter with a spatula or spoon. Scoop the batter into each cake pop mould to fill the cavity.Bake
Bake at around 160°C for 20-25 mins.Finish
Allow the lollipops to cool and insert a stick to hold each one. Warm the Dawn® Fudge Icings to 50°C. Dip each cake pop into the icing, cover and sprinkle or dip further into chopped nuts, toffee fudge pieces, cocoa powder, chocolate curls, colourful sprinkles or sugars.Additional Info
Chef Tips
Try using melted chocolate as an alternative coating for the cake pops and experiment with different decorations.Load More Reviews
Cake Pops
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