What you'll need
Silicone Cake Pop moulds
Sprinkles – as many as you want
To begin, mix around the Dawn® Scoop & Bake batter with a spatula or spoon.
Scoop the batter into each cake pop mould to fill the cavity.
Bake at around 160°C for 20-25 mins.
Allow the lollipops to cool and insert a stick to hold each one.
Warm the Dawn® Fudge Icings to 50°C.
Dip each cake pop into the icing, cover and sprinkle or dip further into chopped nuts, toffee fudge pieces, cocoa powder, chocolate curls, colourful sprinkles or sugars.
Try using melted chocolate as an alternative coating for the cake pops and experiment with different decorations.