Add the DAWN® Creme Cake Base - Toffee and the egg to a mixing bowl. Mix with a beater for 1 minute on slow and then 3 minutes on medium speed. Stream the oil and water in over 1 minute on slow speed. Scrape down and then mix for a further 2 minutes on slow speed. Deposit 70g of the mixture into small muffin or cupcake cases. Inject the batter with 15g of DAWN® Delifruit Daily - Apple.
Bake at 190-200°C for 20-25 minutes.
Allow to cool thoroughly and then remove the paper cases. Cover the top of each muffin with 30-40g of DAWN® Caramel Glossy Icing allowing a little to run down the sides. Insert an ice lolly stick just off center and decorate with 3 whole pecan nuts.