To begin, mix around the Dawn® Scoop & Bake - Carrot Cake batter with a spatula or spoon. Pour or spread 1000g of the carrot cake batter evenly onto a 350 x 325mm baking tray lined with baking paper.
Bake at 160-170°C for 10-12 minutes.
After cooling turn out onto a tea-towel. Spread the Dawn® Frosting - Cream Cheese across the top of the sheet cake, then roll up tightly. Dust with icing sugar and serve or slice pieces into smaller portions using a lollipop stick to hold each piece.