Champagne strawberry heart

(0)
10 min
Bake Time
180°C
Temperature
Temp

What you'll need

Sponge

Directions

Mix Brownie mix with water. Mix creme cake base with all together Then combine the 2 butter Spread it out for a sheet and bake at 180°C around 10 minutes

Strawberry coulis

Directions

Bring to boil the water and sugar Mix well sanatine then add to the fruit filling Fill up moulds and let it to freeze

Champagne mousse

Directions

Mix water with fond and compound, then add the cream in two stages

Champagne decorgel

Directions

Heat it up to 45°C all ingredients and glaze your cake

Assembly

Fill the mousse in a silicon form Place the frozen coulis in the middle and cover the top with the rest of the mousse Close the form with the sponge and put it to the freezer Once is hard remove form the silicon and decorate the cake with the jelly

Additional Info

Chef Tips

Auf Wunsch kann das Decorgel auch mit Compounds eingefärbt werden. Für ein Dessert ohne laktosehaltige Zutaten den Schokoboden weglassen. Dieses Rezept kann auch rationell im Glas angerichtet werden.

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Champagne strawberry heart

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