Chocolate Brownie Lava Cakes
10min
Prep Time
260°C
Temperature
Temp
18
desserts
What you'll need
Baking Form – aluminium dessert dishes used
Fat + sugar to grease & coat the moulds
Icing Sugar to finish
Water (Optional)
Directions
Prep
To begin prepare your dessert moulds by greasing them and then coat the inside with sugar – to ensure the brownie desserts come out perfectly shaped. Mix around the Dawn® Scoop and Bake brownie with a spatula or a spoon. You may find the dessert centre flows better after baking if you add 10% water into the mix to help add further liquid for this particular recipe (optional). Once mixed through – scoop the brownie batter into to prepared moulds.Bake
Bake at around 260° degrees for 14 - 15 mins in a deck oven.Finish
Once baked allow to cool for around 1 minute then tip out on to a serving plate. Dust with icing sugar to finish off or serve up with ice-cream or whipped cream for added value.Load More Reviews
Chocolate Brownie Lava Cakes
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