What you'll need
Baking Form – aluminium dessert dishes used
Fat + sugar to grease & coat the moulds
Icing Sugar to finish
To begin prepare your dessert moulds by greasing them and then coat the inside with sugar – to ensure the brownie desserts come out perfectly shaped.
Mix around the Dawn® Scoop and Bake brownie with a spatula or a spoon.
You may find the dessert centre flows better after baking if you add 10% water into the mix to help add further liquid for this particular recipe (optional).
Once mixed through – scoop the brownie batter into to prepared moulds.
Bake at around 260° degrees for 14 - 15 mins in a deck oven.
Once baked allow to cool for around 1 minute then tip out on to a serving plate.
Dust with icing sugar to finish off or serve up with ice-cream or whipped cream for added value.