Chocolate Brownie Lava Cakes

10min
Prep Time
260°C
Temperature
Temp
18
desserts

What you'll need

Directions

Prep

To begin prepare your dessert moulds by greasing them and then coat the inside with sugar – to ensure the brownie desserts come out perfectly shaped. Mix around the Dawn® Scoop and Bake brownie with a spatula or a spoon. You may find the dessert centre flows better after baking if you add 10% water into the mix to help add further liquid for this particular recipe (optional). Once mixed through – scoop the brownie batter into to prepared moulds.

Bake

Bake at around 260° degrees for 14 - 15 mins in a deck oven.

Finish

Once baked allow to cool for around 1 minute then tip out on to a serving plate. Dust with icing sugar to finish off or serve up with ice-cream or whipped cream for added value.
Load More Reviews

Chocolate Brownie Lava Cakes

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close