To begin mix around the Dawn® Scoop and Bake brownie with a spatula or a spoon. Pour the brownie batter into a tray baking form to create a sheet brownie.
Bake at 190° degrees for around 35 mins in a deck oven.
Once cooled mix the baked brownie with Dawn® chocolate frosting to create a dough which can then be moulded into balls. Use 750g Dawn® baked brownie + 150g of Dawn® Chocolate Frosting. Melt the Dawn® San Felipe chocolate in a suitable dish. Use a lollipop stick to dip the brownie balls into melted chocolate – then dip again into sprinkles or any type of decoration and leave to dry standing upright.