Chocolate Brownie Pops
15min
Prep Time
35min
Bake Time
190°C
Temperature
Temp
33
pops
What you'll need
Baking Form – sheet tray
Wooden lollipop sticks
Sprinkles for decorations – any – we have used pink sugar sprinkles
Directions
Prep
To begin mix around the Dawn® Scoop and Bake brownie with a spatula or a spoon. Pour the brownie batter into a tray baking form to create a sheet brownie.Bake
Bake at 190° degrees for around 35 mins in a deck oven.Finish
Once cooled mix the baked brownie with Dawn® chocolate frosting to create a dough which can then be moulded into balls. Use 750g Dawn® baked brownie + 150g of Dawn® Chocolate Frosting. Melt the Dawn® San Felipe chocolate in a suitable dish. Use a lollipop stick to dip the brownie balls into melted chocolate – then dip again into sprinkles or any type of decoration and leave to dry standing upright.Load More Reviews
Chocolate Brownie Pops
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