Chocolate Bundt Cake
160°C
Temperature
Temp
4
large cakes 500g each or 40 small cakes 50g each
What you'll need
Bundt Cake silicone moulds / tins
Toffee Fudge pieces
Directions
Prep
To begin, mix around the Dawn® Scoop & Bake - Double Chocolate batter with a spatula or spoon. Scoop the batter into small Bundt cake shaped silicone moulds or Bundt cake tins.Bake
Bake at around 160°C for 25-30 mins, depending on oven.Finish
Warm the Dawn® White or Toffee Fudge Icing to 50°C. Once the Bundt cakes are cool enough to handle, pipe, drizzle or spoon the icing over the top, covering the cake. Decorate further by adding sprinkles of Dawn® Plain Chocolate Curls or toffee fudge pieces to offer individual treats or classic favorites.Load More Reviews
Chocolate Bundt Cake
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