Chocolate Cake Lollipops
160°C
Temperature
Temp
12
Lollipops
What you'll need
Silicone Lollipop moulds
Sprinkles – as many as you want
Directions
Prep
To begin, mix around theDawn® Scoop & Bake batter with a spatula or spoon. Pipe or pour the batter into the lollipop moulds. Depending on how large the moulds are, fill each cavity.Bake
Bake at around 160°C for 20-25 mins.Finish
Allow the lollipops to cool and insert a stick to hold each one. Warm the Dawn® Fudge Icings to 50°C. Dip each into the icing, cover and sprinkle or dip further into chopped nuts, toffee fudge pieces, cocoa powder, chocolate curls, colourful sprinkles or sugars.Additional Info
Chef Tips
Try using melted chocolate as an alternative coating for the cake pops and experiment with different decorations.Load More Reviews
Chocolate Cake Lollipops
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