What you'll need
Dobla Diablo Triangle
Mix the donut mix, yeast, and water in a spiral mixer for 2 minutes slow and then 8-10 minutes fast. Rest for 10 minutes.
Scale into ball donuts.
Prove (38°C / 45%-55% humidity) for 40-50 minutes.
Fry in good quality solid shortening at 180°C-185°C for 1 minute each side.
Allow to cool.
Pipe Dawn® Chocolate Frostinginto the centre of the donuts.
Heat Dawn® Chocolate Fudge Icingto 40°C-50°C and dip, shake and wipe the top of the donuts.
Once the fudge icing has cooled pipe a swirl of Dawn® Chocolate Frostingon the top of the donuts and place on this a chocolate Dobla Diablo Triangle.