Chocolate Orange Curd Tarts
21min
Prep Time
24min
Bake Time
180°C
Temperature
Temp
25
tarts
What you'll need
(Pruve) Sweet Pastry Cases
Orange Curd
10cm Tart Cases
Directions
Prep
Line each pastry case with approx. 15g of Orange Curd. Mix around the Dawn® Scoop & Bake batter with a spatula or spoon, to begin. Scoop the Dawn® Scoop & Bake Milk Choc & Orange batter into the 10cm sweet pastry cases, around 80g in each.Bake
Bake at 180°C (in a deck oven) for approx. 24 mins (top heat 4 bottom heat 2).Finish
Once the tarts are cool, flood with warm Dawn® Chocolate Fudge Icing. Using Dawn® White fudge Icing and 10% Dawn® Orange Fruit Bits mixed together and heat. Pipe lines across the top of the Chocolate Fudge and then pull a knife through the surface against the direction of the lines.Load More Reviews
Chocolate Orange Curd Tarts
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