Mix around the Dawn® Scoop & Bake batter with a spatula or spoon, to begin. Scoop the Dawn® Scoop & Bake Milk Choc & Orange batter into large rubber pudding moulds. (100g domes used here).
Bake at 175°C (in a deck oven) for approx. 25 -30 mins (top heat 4 bottom heat 2).
Once cool, release the cake with ease from the moulds.
These can now be frozen and defrosted for later finishing & servings to manage stock Finish by flooding with Dawn® Chocolate Fudge Icing and a Chocolate Decoration for Halloween.