Chocolate Orange Loaf Cake

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160°C
Temperature
Temp
4
cakes

Directions

Prep

To begin, mix together the Dawn® Scoop & Bake Batter - Chocolate and Dawn® Fruit Concentrate - Orange with a spatula or spoon. Deposit the batter into loaf tins.

Bake

Bake at 160°C for 45-50 minutes in a fan oven.

Finish

Decorate the top with Dawn® Chocolate Frosting and Terry’s Chocolate Orange Segments and dust with icing sugar for a festive wintery look.

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Chocolate Orange Loaf Cake

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