What you'll need
9 inch round cake pan
Chocolates / Biscuits / Honeycomb / Mini Marshmallows / Chocolate Raisins, etc..let your imagine create your signature finishing!
Mix around in thier tubs the Scoop & Bake batters with a spatula or spoon, to begin.
Using an 9inch round pan scope out around 800g of Dawn® Brownie Scoop & Bake.
Then using another 9inch round pan scoop out around 1000g of Dawn® Milk Chocolate Orange Scoop and Bake.
Bake both at 180°C (in a deck oven) for approx. 30-40 mins (top heat 4.5 bottom heat 2.5).
Once both cakes bases are cool sit the brownie on a 10 inch cake board and pipe/spread a 10mm layer of Dawn® Orange Frosting, across the surface. Add the Milk Chocolate Orange Cake on top and then cover the whole cake with Dawn® Chocolate Frosting.
Smooth the surface and use a comb scraper around the sides. Then randomly place chocolates and other decorations of your choice roughly on top covering the entire top surface.
To finish pipe large and small circles overlapping with Dawn® Chocolate Fudge Icing.