Mix around the Dawn® Scoop & Bake batter with a spatula or spoon, to begin. Scoop the Dawn® Scoop & Bake Milk Choc & Orange batter into small square bake boxes, around 55g each. (silicon moulds or bake able cardboard boxes can be used).
Bake at 175°C (in a deck oven) for approx. 18-20 mins (top heat 4 bottom heat 2).
Once cool, finish with a rosette of Dawn® Chocolate Fudge Icing (use a piping bag) and a Chocolate decoration or similar (we have used chocolate bars honeycomb flavour). Use any type of decoration to finish off in your own style and create different and attractive little delights – perfect for 'on the go' treats to satisfy any snacking occasion.
Customise the decoration in front of the customer depending on their favourite topping – customisation creates extra value and a personal experience for the consumer!