To begin, mix around the Dawn® Scoop & Bake batter with a spatula or spoon.
Scoop the batter into the cupcake cases, around 50 g in each.
Bake at 160°C for 20-25 minutes, depending on the oven.
Leave to cool before decorating.
Spread the Dawn® Orange Frosting over the top of each cupcake, covering the whole surface. Use a palette knife to smooth out the frosting.
Using a piping bag, pipe the Dawn® Dark Chocolate Glossy Icing over the top of the frosting in a spider web shape.
Pipe the icing from the edges towards the centre of the cake.