Chocolate Orange with Chilli Muffins

Prep Time

Bake Time

Temperature

Temp

muffins

What you'll need

Dawn® Chocolate Orange Scoop & Bake

Chilli powder

Dawn® White Fudge Icing

Orange Peel

Directions

Prep

Mix around the Dawn® Scoop and Bake batter with a spatula or spoon, to begin. Mix the chilli powder into the Dawn® Milk Choc & Orange batter to taste. (just enough to create a back note to the chocolate and orange flavours). Scoop around a 150g of batter into tulip muffin papers.

Bake

Bake at 210°C (in a deck oven) for approx. 35 mins (top heat 5 bottom heat 2).

Finish

Once cooled from the oven either sprinkle the top of each muffin with sugar nibs, leave as they are or drizzle with Dawn® white fudge icing and finish off with orange peel.

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Chocolate Orange with Chilli Muffins

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