Chocolate Raspberry Mini Loaf Cakes

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22
mini loafs

Directions

Prep

To begin mix around the Dawn® Scoop & Bake Batter - Double Chocolate with a spatula or spoon. Scoop out around 90g of the batter into mini loaf cake cases or trays.

Bake

Bake at 160-170°C for 25-30 minutes.

Finish

Once cooled fill each one with around 10g Dawn® Fruit Filling - Classic Raspberry. For extra indulgence top with 10g of Dawn® Frosting - Chocolate. Use either Dawn® White Chocolate Curls or fresh raspberries to give these the ‘wow’ factor.

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Chocolate Raspberry Mini Loaf Cakes

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