To begin mix around the Dawn® Scoop & Bake Batter - Double Chocolate with a spatula or spoon. Scoop out around 90g of the batter into mini loaf cake cases or trays.
Bake at 160-170°C for 25-30 minutes.
Once cooled fill each one with around 10g Dawn® Fruit Filling - Classic Raspberry. For extra indulgence top with 10g of Dawn® Frosting - Chocolate. Use either Dawn® White Chocolate Curls or fresh raspberries to give these the ‘wow’ factor.