What you'll need
Silicone Dome shaped moulds
Sugared Christmas tree decoration or cherry
To begin, mix around the Dawn® Scoop & Bake batter with a spatula or spoon.
Scoop the batter into each dome mould to fill the cavity.
Bake at around 160°C for 20-25 mins.
Allow to cool before taking the cake puddings out of the moulds.
Once cooled, turn out so the cake dome is sitting on the flat side.
Warm the Dawn® White Fudge Icing to 50°C.
Drizzle each cake pudding with the icing, don’t completely cover all of the chocolate cake.
To finish, add a sugared Christmas tree decoration or make one from fondant icing. These can also be finished with festive fruit or a cherry.