To begin, mix around the Dawn® Scoop & Bake batter with a spatula or spoon. Scoop the batter into each dome mould to fill the cavity.
Bake at around 160°C for 20-25 mins.
Allow to cool before taking the cake puddings out of the moulds. Once cooled, turn out so the cake dome is sitting on the flat side. Warm the Dawn® White Fudge Icing to 50°C. Drizzle each cake pudding with the icing, don’t completely cover all of the chocolate cake. To finish, add a sugared Christmas tree decoration or make one from fondant icing. These can also be finished with festive fruit or a cherry.