What you'll need
Option 1: Scoop out the Dawn® Scoop & Bake Vanilla Cookie Dough and place each ball onto baking tray.
Option 2: Take out the Dawn® Scoop & Bake Vanilla Cookie Dough and form a long roll, cutting 2cm slices into round discs.
Sprinkle either choc chip chunks or sugared sprinkles on top of each one before baking.
Bake for 12-15 minutes at around 160°C.
For a texture which has a crunchy outer and a melt in the mouth interior, as a true authentic American cookie should be - take the cookies out of the oven while they are still soft to touch, once cooled they can be removed onto a display tray or cookie jar.