Cookie Choc Pots
15 min
Prep Time
15 min
Bake Time
180°C
Temperature
Temp
40
cookie pots
What you'll need
Directions
Prep
To begin, scoop out the Dawn® Scoop & Bake Vanilla Cookie dough into the silicon mould (circular / square shaped). Hand push the dough into place.
Bake
Bake at 180°C for around 15 minutes in a deck oven.
Finish
Leave the cookie tartlets to cool before filling them. Warm up the Dawn® Delicreme for around 1 minute so it is of a liquid consistency. Fill the center of the cookie tartlet / pot with the warmed chocolate Delicreme, using a piping bag and leave to cool.
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Cookie Choc Pots
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