Cookie Choc Pots
15min
Prep Time
15min
Bake Time
180°C
Temperature
Temp
40
cookie pots
What you'll need
Directions
Prep
To begin, scoop out the Dawn® Scoop & Bake Vanilla Cookie dough into the silicon mould (circular / square shaped). Hand push the dough into place.
Bake
Bake at 180°C for around 15 minutes in a deck oven.
Finish
Leave the cookie tartlets to cool before filling them. Warm up the Dawn® Delicreme for around 1 minute so it is of a liquid consistency. Fill the center of the cookie tartlet / pot with the warmed chocolate Delicreme, using a piping bag and leave to cool.
Load More Reviews
Cookie Choc Pots
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox.