To begin, scoop out the Dawn® Scoop & Bake Vanilla Cookie dough into the silicon mould (circular / square shaped). Hand push the dough into place.
Bake at 180°C for around 15 minutes in a deck oven.
Leave the cookie tartlets to cool before filling them.
Warm up the Dawn® Delicreme for around 1 minute so it is of a liquid consistency.
Fill the center of the cookie tartlet / pot with the warmed chocolate Delicreme, using a piping bag and leave to cool.