Add DAWN® Prairie Vanilla Cookie Base and the butter to a mixing bowl fitted with a beater and mix on slow speed for 3 minutes. Add the water and continue to mix on slow speed until a soft dough has formed. Scoop out the cookie dough into the silicon heart shaped moulds. Hand push the dough into place.
Bake at 180°C for around 15 minutes in a deck oven. Leave the cookie tartlets to cool before filling them.
To fill use Dawn® Vanilla Glossy Icing flavored with the Dawn fruit compound, any of the red berry fruits will do. Fill the tartlet center with the flavoured icing, using a piping bag then leave to cool. Decorate the Cookie tartlets for individual creations by melting plain chocolate for drizzling using a piping bag or add fresh fruit or whipped cream for dipping.