Cookie Sandwich

Temperature

Temp

sandwiches

What you'll need

Dawn® Frosting - Vanilla or Chocolate (or both)

Directions

Prep

Scoop out around 25g of Dawn® Scoop & Bake Vanilla Cookie Dough one at a time and form into circles on a baking tray lined with with paper.

Bake

Bake at around 160°C for 9-11 minutes, depending on oven.

Finish

Once cookies are cooled, sandwich them together with the frostings.

Additional Info

Chef Tips

Use one or two flavours it's up to you! Try a fruity alternative by using a Dawn® Fruit Filling to sandwich the cookies – or in the summer months fill with ice-cream to offer a special dessert!

Load More Reviews

Cookie Sandwich

You’ll love these recipes too

Easter Marzipan Brownie Rolls

SPICY CHOCOLATE MOUSSE CAKE

Strawberry haven

Sant Valentin’s Cube

Champagne strawberry heart

Spooky Eyes Cake

Spiderweb Muffins

Mummy Cookies

Scary Muffin

Chocolate Orange Mud Pie

Oatmeal Strawberry Pie

Pumpkin Tarts

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE