Directions
Prep
Scoop out around 25g of Dawn® Scoop & Bake Vanilla Cookie Dough one at a time and form into circles on a baking tray lined with with paper. Bake
Bake at around 160°C for 9-11 minutes, depending on oven. Finish
Once cookies are cooled, sandwich them together with the frostings.
Additional Info
Chef Tips
Use one or two flavours it's up to you!
Try a fruity alternative by using a Dawn® Fruit Filling to sandwich the cookies – or in the summer months fill with ice-cream to offer a special dessert!