Cookie Tartlets

Temperature

Temp

small tarts

What you'll need

Silicone flan moulds any size depending on your requirements

Dawn® Scoop & Bake Vanilla Cookie Dough

Dawn® Caramel Flavoured Filling

Dawn® Dark Chocolate Glossy Icing

Dawn® Caramel Pieces / Curls

Directions

Prep

Scoop out Dawn® Scoop & Bake Vanilla Cookie Dough into each silicone mould, around 50g, depending on size of moulds and requirements.

Bake

Bake at 160°C for 10-12 minutes, depending on oven.

Finish

Once chilled fill with Dawn® Caramel Flavoured Filling. Decorate with melted Dawn® Dark Chocolate Glossy Icing and sprinkle with caramel pieces.

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Cookie Tartlets

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