What you'll need
Silicone flan moulds any size depending on your requirements
Scoop out Dawn® Scoop & Bake Vanilla Cookie Dough into each silicone mould, around 50g, depending on size of moulds and requirements.
Bake at 160°C for 10-12 minutes, depending on oven.
Once chilled fill with Dawn® Caramel Flavoured Filling.
Decorate with melted Dawn® Dark Chocolate Glossy Icing and sprinkle with caramel pieces.