What you'll need
1000
g
-
Dawn Crème Cake Mix Plain/Chocolate
350
g
-
Whole egg
300
g
-
Vegetable oil
225
g
-
Water
300
g
-
Dawn Frostings
25
g
-
Decorations
Directions
Prep
Mix all Ingredients besides the frosting and decorations for 1 minute slow, and 3-4 minutes medium speed with flat beater
Deposit into Cupcake cases Bake
Bake in deck oven: 180°C, fan oven: 150°C for 20-25 minutes Finish
Once Cup Cake bases are cooled whip up Dawn Frosting till smooth or use out of the tub
Pipe with optional shape and taste
Finish with any kind of decorations as creatively
Top with sprinkles, nuts chocolate, air brush color etc