Cupcake Jars
160°C
Temperature
Temp
What you'll need
Directions
Prep
Top begin, mix around the Dawn® Scoop & Bake Batter with a spatula or a spoon. Scoop around 50 g of each batter into cupcake cases.Bake
Bake at 160°C for 20-25 mins then allow to cool.Finish
Chocolate Cupcake Jar Use Dawn® Scoop & Bake Batter - Double Chocolate. Place the baked cupcake into the jar, pipe chocolate frosting and finish with white chocolate curls. Vanilla & Lemon Cupcake Jar Use Dawn® Scoop & Bake Batter - Vanilla. Place the baked cupcake into the jar, pipe lemon frosting and finish with plain chocolate curls. Strawberry & White Choc Cupcake Jar Use Dawn® Scoop & Bake Batter - Strawberry and White Chocolate. Place the baked cupcake into the jar, cover with Dawn® Fruit Filling - Classic Strawberry, then pipe vanilla frosting or whipped cream on top. Finish with a small blob of the strawberry fruit filling.Load More Reviews
Cupcake Jars
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