To begin, tip out the Dawn® Scoop & Bake Vanilla Cookie dough and roll with a small amount of flour for dusting, to avoid sticking. Place the rolled out cookie dough onto a greased tray or using baking paper to line the tray. Press down the dough around the tray to ensure all of the baking area is covered.
Bake at 170°C for 18 – 20 minutes in a deck oven.
Once removed from the oven sprinkle the chocolate chips / chunks on the baked cookie sheet whilst still hot. Pre-cut the cookie sheet into strips whilst still warm to avoid breakages. Serve as they are or with a small pot of sauce (any flavour) to dip the cookie stick into for extra pleasure & indulgence!
Perfect to sell with a hot drink, or to create an attractive display for an impulsive 'food to go' snack.