Easter Berry Crumble Loaf Cake
180°C
Temperature
Temp
4
loaf cakes
What you'll need
Berry fruits – any kind you prefer - redcurrants, red berries, cherries, cranberries etc.
Directions
Prep
To begin, mix around the Dawn® Scoop & Bake batter with a spatula or spoon. Add the berry fruits into the batter, around 50-80g per cake. Pour the batter into a loaf cake tin mould, and then sprinkle Dawn® Crumble Mix over the top of the batter before baking.Bake
Bake at 180°C for 15 minutes then at 160°C for 30-35 minutes.Finish
Once cooled, this can be served as it is or dust with icing sugar, drizzle with vanilla icing and add further red berries for an extra fruity finish.Load More Reviews
Easter Berry Crumble Loaf Cake
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