Easter Berry Crumble Loaf Cake

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180°C
Temperature
Temp
4
loaf cakes

What you'll need

Directions

Prep

To begin, mix around the Dawn® Scoop & Bake batter with a spatula or spoon. Add the berry fruits into the batter, around 50-80g per cake. Pour the batter into a loaf cake tin mould, and then sprinkle Dawn® Crumble Mix over the top of the batter before baking.

Bake

Bake at 180°C for 15 minutes then at 160°C for 30-35 minutes.

Finish

Once cooled, this can be served as it is or dust with icing sugar, drizzle with vanilla icing and add further red berries for an extra fruity finish.

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Easter Berry Crumble Loaf Cake

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