Kransekake Pie

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190°C
Temperature
Temp
6
pies Ø 16 cm

What you'll need

Directions

Prep

Mix the first set of Dawn Creme Cake Base Plain CL and butter until a nice crumbly texture and push in pie form about 1 cm layer. Mix the rest of the ingredients with a flatbeater for a cake base and pipe onto the crumble base. Make rings from almond paste like for a classic kransekake, deposit on the pie and bake

Bake

TEMPERATURE: 190˚C TIME: 20-25 minutes

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Kransekake Pie

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