Large Apple and Cinnamon Bundt Cake
160°C
Temperature
Temp
2
large bundt cakes
What you'll need
Bundt Cake silicone moulds / tins
Cinnamon Sugar pieces / Fresh Apple
Directions
Prep
To begin, mix around the Dawn® Scoop & Bake - Apple and Cinnamon batter with a spatula or spoon. Scoop the batter into large, Bundt cake shaped silicone moulds or Bundt cake tins.Bake
Bake at around 160°C for 25-30 mins, depending on oven.Finish
Once the Bundt cakes are cool enough to handle, warm the Dawn® Toffee Fudge Icing to 50°C and pipe, drizzle or spoon over the cake, covering the top. Allow the icing to run slightly down the side of the cake. Decorate further by adding sprinkles of cinnamon sugar pieces or use fresh apple pieces scattered around.Load More Reviews
Large Apple and Cinnamon Bundt Cake
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