Lavender Lemon Cake

(0)
Lavendel Cake Base
30 min
Prep Time
22 min
Bake Time
175°C
Temperature
Temp

Lavender Cake Base

Directions

Lavender Cake Bottom: Mix Dawn Creme Cake Base, Water, Oil and Lavender with a flat beater middle speed, 3 minutes. Fill in baking rings (16 cm) with approx 18-20 mm batter and bake.

Lemon Cream

Directions

Mix together and pipe a layer on the baked Lavender Cake bottoms and freeze.

Skyr/Yogurt Mousse

Directions

Mix Dawn Fond Sauermelk, Water and then Skyr/Yoghurt and fold in the whipped cream. Pipe Yoghurt Mousse inthe silicone form and deposit the frozen lavender lemon base on top and freeze it.

Assembly

After freezing take out of the silicone form and glaze it with yellow and white Dawn Decorgels according to the picture.

Additional Info

Easter Cake

Our suggestion for a nice and good Easter cake

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Lavender Lemon Cake

Lavendel Cake Base
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