Lavender Ricotta Balls

(0)
50
balls

What you'll need

Directions

Processing

Mix the following ingredients with a flatbeater: 500 g Dawn Éclair Mix 500 g Butter 500 g Water 750 g Whole Egg 500 g Ricotta Deposit small balls in the frying fat. FRY TEMPERATURE: 180 °C TIME: approx. 4 Minutes Mix the following ingredients: 500 g Icing Sugar (non melting) 2 g Lavender 3 g Lemon Balm 1 g Dawn Vanistar 1 g Flower mix Roll the fried balls in sugar mix.

Load More Reviews

Lavender Ricotta Balls

(0)

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close