To begin mix around the Dawn® Scoop & Bake Batter - Vanilla with a spatula or a spoon.
Scoop out around 110g of the batter into muffin cases.
Inject around 5g of the Dawn® Fruit Filling - Lingonberry Classic into the middle of each mix (use a piping bag).
It is important to take care, do not fill the muffins too deep, the fruit filling should be visible from the surface.
Bake at 160°C fan oven / 190°C deck oven for 25-30 minutes.
Once cooled drizzle Dawn® White Fudge Icing across the top of each muffin (warm up the icing a little to make this easier).