Lingonberry Muffin

Temperature

Temp

muffins

What you'll need

1 Tub -

Dawn® Scoop & Bake Batter - Vanilla

100 g -

Dawn® Fruit Filling - Lingonberry Classic

Dawn® White Fudge Icing

Directions

Prep

To begin mix around the Dawn® Scoop & Bake Batter - Vanilla with a spatula or a spoon. Scoop out around 110g of the batter into muffin cases. Inject around 5g of the Dawn® Fruit Filling - Lingonberry Classic into the middle of each mix (use a piping bag). It is important to take care, do not fill the muffins too deep, the fruit filling should be visible from the surface.

Bake

Bake at 160°C fan oven / 190°C deck oven for 25-30 minutes.

Finish

Once cooled drizzle Dawn® White Fudge Icing across the top of each muffin (warm up the icing a little to make this easier).

Load More Reviews

Lingonberry Muffin

You’ll love these recipes too

Strawberry haven

Sant Valentin’s Cube

Champagne strawberry heart

Spooky Eyes Cake

Spiderweb Muffins

Mummy Cookies

Scary Muffin

Vanilla Raspberry Delight

Raspberry and White Chocolate Cheesecake

Monster Cookies

Creepy Cake

Forest Fruits Mini Cheesecakes

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE