To begin, mix around the Dawn® Scoop & Bake batter with a spatula or spoon. Scoop the batter into the cupcake cases, around 50g in each.
Bake at 160°C for 20-25 minutes, depending on the oven.
Leave to cool before decorating. Use either a dual piping bag or individually pipe each frosting onto the top of the cupcake making a swirl. Finish off by placing a few marshmallows around the top of the cupcake for extra appeal!