Top begin mix around the Dawn® Scoop & Bake batter with a spatula or spoon. Pour around 500g of the batter into a large cupcake mould with a paper liner.
Bake at 160°C fan oven / 190°C deck oven for 40-60 minutes.
Allow the cupcakes to cool completely, and then pipe Dawn® Orange Frosting on top of each, covering the entire surface. Sprinkle pieces of marshmallows for a colourful, attractive finish. For extra indulgence why not try sprinkling chocolate curls or drizzle with chocolate icing.