Mega Bonfire Cupcake

Temperature

Temp

large cupcakes

What you'll need

Large Cupcake Moulds

2 kg -

Dawn® Scoop & Bake Batters - either Vanilla / Chocolate / Milk Chocolate and Orange Batter

Dawn® Frosting - Orange

Marshmallow pieces

Directions

Prep

Top begin mix around the Dawn® Scoop & Bake batter with a spatula or spoon. Pour around 500g of the batter into a large cupcake mould with a paper liner.

Bake

Bake at 160°C fan oven / 190°C deck oven for 40-60 minutes.

Finish

Allow the cupcakes to cool completely, and then pipe Dawn® Orange Frosting on top of each, covering the entire surface. Sprinkle pieces of marshmallows for a colourful, attractive finish. For extra indulgence why not try sprinkling chocolate curls or drizzle with chocolate icing.

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Mega Bonfire Cupcake

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