Mini Bundt Cake

Temperature

Temp

1 x 2kg tub

What you'll need

Bundt Cake shaped silicone moulds or tins

Dawn® Scoop & Bake Batter - Blueberry

Dawn® Vanilla Glossy Icing

Dawn® Compound - Blueberry

Dawn® White Chocolate Curls / Fresh Blueberries

Directions

Prep

To begin, mix around the Dawn® Scoop & Bake Batter - Blueberry with a spatula or a spoon. Scoop the blueberry batter into small Bundt cake shaped silicone forms.

Bake

Bake at 160°C for 25-30 minutes in a fan oven. Leave the Bundt cake to cool.

Finish

Warm the Dawn® Vanilla Glossy Icing to 50°C, then mix in the Dawn® Blueberry Compound. Pipe, drizzle or dip the Bundt cake into the icing to cover the top of each cake. Decorate further by adding sprinkles of Dawn® White Chocolate Curls or fresh blueberries if available.

Load More Reviews

Mini Bundt Cake

You’ll love these recipes too

SPICY CHOCOLATE MOUSSE CAKE

Strawberry haven

Sant Valentin’s Cube

Champagne strawberry heart

Spooky Eyes Cake

Spiderweb Muffins

Mummy Cookies

Scary Muffin

Vanilla Raspberry Delight

Raspberry and White Chocolate Cheesecake

Chocolate Orange Mud Pie

Monster Cookies

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE