What you'll need
Bundt Cake shaped silicone moulds or tins
To begin, mix around the Dawn® Scoop & Bake Batter - Blueberry with a spatula or a spoon.
Scoop the blueberry batter into small Bundt cake shaped silicone forms.
Bake at 160°C for 25-30 minutes in a fan oven.
Leave the Bundt cake to cool.
Warm the Dawn® Vanilla Glossy Icing to 50°C, then mix in the Dawn® Blueberry Compound.
Pipe, drizzle or dip the Bundt cake into the icing to cover the top of each cake.
Decorate further by adding sprinkles of Dawn® White Chocolate Curls or fresh blueberries if available.