Mini Mazarin De Lux

(0)
190°C
Temperature
Temp
12
mini pies

What you'll need

Directions

Prep

Mix Dawn Shortcrust Mix, 400g butter and 100g eggs rollout 2 mm Cut and deposit in silicon Mix almond paste, butter and eggs until a creamy Fold Dawn Creme Cake Base Plain CL and almond powder carefully Pipe small rings with raspberry mousse and ontop mazarin base and bake

Bake

TEMPERATURE: 190˚C TIME: 15-18 minutes

Finish

Prepare raspberry mousse with the remaining ingredients, pipe in small silicon mould and freeze it Cover raspberry mousse with a red colored glamour decorgel

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Mini Mazarin De Lux

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