What you'll need
1000
g
-
Dawn Creme Cake Mix Vanilla
250
g
-
Butter
300
g
-
Dawn Creme Cake Mix Vanilla
400
g
-
Eggs
300
g
-
Butter
225
g
-
Water
200
g
-
Oatmeal
140
g
-
Almond paste
200
g
-
Dawn SuCrem Cremapasto
500
g
-
Water
100
g
-
Dawn Belnap Neutral 100
400
g
-
Water
Directions
Prep
Mix 1000g Dawn Creme Cake Base Vanilla and 250g Butter until a nice crumble structure arise.
Cover the pie form with an 1 cm layer.
Mix 400g Dawn Creme Cake Mix Vanilla, Eggs, 300g Butter, 225g Water, Oatmeal and Almond paste with a flatbeater.
Pipe it on the crumble base. Bake
Bake 190 °C for 20 - 25 Minutes Finish
Blend together Cremapasto with 500g water, stirring constantly and boil it for 2 minutes (95 °C) and let cool down
Pipe of vanilla creme a thin layer on top and decorate with fresh strawberries
Glaze with Belnap and 400g water mixture
Finish with fresh blueberries