Mix 1000g Dawn Creme Cake Base Vanilla and 250g Butter until a nice crumble structure arise. Cover the pie form with an 1 cm layer. Mix 400g Dawn Creme Cake Mix Vanilla, Eggs, 300g Butter, 225g Water, Oatmeal and Almond paste with a flatbeater. Pipe it on the crumble base.
Bake 190 °C for 20 - 25 Minutes
Blend together Cremapasto with 500g water, stirring constantly and boil it for 2 minutes (95 °C) and let cool down Pipe of vanilla creme a thin layer on top and decorate with fresh strawberries Glaze with Belnap and 400g water mixture Finish with fresh blueberries