Pepparkakor Balls

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50
balls

What you'll need

Directions

Directions

Mix the following ingredients with a flatbeater: 500 g Dawn Éclair Mix 500 g Butter 500 g Water 750 g Whole Egg 300 g Pepparkakor (crushed) Deposit small balls in the frying fat. FRY TEMPERATURE: 180 °C TIME: approx. 4 Minuten Mix the following ingredients: 100 g Sugar 100 g Icing Sugar (non melting) 300 g Pepparkakor (crushed) Roll the fried balls in sugar mix.

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Pepparkakor Balls

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