Peppermint Brownie Slices

Bake Time

Temperature

Temp

What you'll need

1500 g - Dawn Fudge Brownie

375 g - Water

800 g - Dawn Frosting Vanilla

200 g - Butter

10 g - Dawn Icepaste Peppermint

500 g - Dawn Glacage Chocolate

Directions

Prep

Mix Dawn Fudge Brownie and Water with flatbeeter approx. 3 min on medium speed. Pour into a baking tray.

Bake

Bake 180 °C for 30 Minutes

Finish

Mix Dawn Frosting Vanilla with soft butterand add the Dawn Icepaste Peppermint. Spread on Brownie and let it cool down. Warm Dawn Glacage Chocolate up to 35-40 °C and cover the Brownie.

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Peppermint Brownie Slices

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