Popcorn Tulip Muffins

Temperature

Temp

100g muffins

What you'll need

Tulip Muffin cases (or any muffin case will do)

Dawn® Scoop & Bake Batter - Vanilla (this will work with most flavours)

Dawn® White Fudge Icing

Popcorn (sweet)

Directions

Prep

To begin, mix around the Dawn® Scoop & Bake batter with a spatula or spoon. Scoop out around 110g of the batter into muffin cases.

Bake

Bake at 160°C fan oven / 190°C deck oven for 25-30 minutes.

Finish

Once cooled, warm the Dawn® White Fudge Icing to 50°C. Pipe or drizzle each muffin with the icing to cover the top. Before it cools and sets, scatter the popcorn on top of the muffins over the icing.

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Popcorn Tulip Muffins

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